Wednesday, February 6, 2013

Mardi Gras Mask Cookie Pops

Ok I have a confession.

I know..... Confessions are supposed to be coming from the Cookbook Queen, but something just occurred to me when I designed these cookies.


I know, weird right? Who would have guessed it.

They weren't very hard either. I thought they were going to be a huge pain but they weren't.

1.Roll out your dough and cut out mask shapes. I used this Mardi Gras mask cutter.
2.Place mask on cookie sheet and pop into freezer for 2-3 minutes. This is the key!
3.Remove cookie sheet from freezer and insert stick. I gave it a little twist as I was pushing it into the dough.
4. Bake cookies according to your recipe's directions.
5. Decorate as desired. 
6. Slip stick into a stripey straw for extra cuteness.

I hope everyone is having a fabulous week and trying new things. 

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